The Equilibrium between Active Native Trypsin and Inactive Denatured Trypsin
نویسندگان
چکیده
There is a mobile equilibrium between the native and denatured forms of trypsin which depends on the concentrations of acid, alkali, and alcohol and on the temperature. The heat of denaturation in 0.01 N hydrochloric acid calculated from the effect of temperature on the equilibrium constant is -67,600 calories per mole.
منابع مشابه
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ورودعنوان ژورنال:
- The Journal of General Physiology
دوره 17 شماره
صفحات -
تاریخ انتشار 2003